Since 2007
Our Wines
Warmed by Northland’s long summers, dried by the sea breeze and nurtured in ancient clay and sandstone soils, The Landing produces beautifully crafted wines with intense flavor and complex mineral characteristics.
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The Original
Our Story
The unique coastal terroir of the Bay of Islands is the original home of wine-making in New Zealand, with a viticultural history 200 years in the making.
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Winemaking
In 2007, the first Syrah and Chardonnay vines were planted at The Landing, producing our first vintage in 2010. Since then, Pinot Gris, Sangiovese, Montepulciano, Malbec, Cabernet Franc and Merlot have been added.
Since 2010, The Landing has produced vintages of Chardonnay, Syrah, Pinot Gris, Rosé and Port, winning numerous awards and receiving significant accolades from respected wine critics.
A vineyard extension started in 2022 will add a further 10 acres of Chardonnay and Syrah as well as some exciting additional varieties.
Sustainability
The Landing’s vineyard and winery sits within 1000 privately-owned acres of incredible natural landscape that is home to unique native bird and animal life, as well as many sites of cultural significance. These taonga (treasures) and our vineyard are at risk of damage from the effects of climate change, such as significant sea level rise, flooding and bushfires and extreme weather. For these reasons, and for the overall wellbeing of the planet, The Landing is committed to minimizing our greenhouse gas emissions.
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